Juniper Estate is a renowned producer of premium wines nestled in the stunning Wilyabrup sub-region of Margaret River. This picturesque area boasts a unique maritime influence, ancient soils and a beautiful landscape, making it an ideal setting for exceptional wine production. Founded in 1998 by the late Roger Hill and his wife Gillian Anderson, Juniper Estate traces its roots back to 1973 when the vineyard was initially planted by Henry and Maureen Wright. The estate encompasses 9.56 hectares of vines on-site, complemented by an additional 24.75 hectares on two other owned vineyards.

Specialising in cabernet sauvignon and chardonnay, Juniper Estate produces a comprehensive range of wines annually, some exclusive to the cellar door. Committed to sustainable practices, the winery is certified under the ‘Sustainable Winemaking Australia’ initiative. Over the years, Juniper Estate has garnered numerous accolades, including the prestigious inaugural Wine of Provenance Trophy at the Margaret River Wine Show for its exceptional cabernet vintages from 2004, 2008 and 2014. For those seeking other local speciality delicacies, Juniper Estate also offers Bahen & Co’s artisanal chocolates from Margaret River.

Juniper Estate embodies a philosophy that blends heritage, authenticity and innovative thinking, striving to create wines that reflect the elegance and sophistication of the Margaret River region. Each bottle captures the essence of its origin, vintage and variety, showcasing the passion of the winemaking team and inviting shared enjoyment in great company. The cellar door, surrounded by charming cottage gardens and positioned in one of the region’s founding vineyards, offers a serene setting next to the Wilyabrup Brook. Visitors can unwind at picnic tables beneath mature peppermint trees, enjoying a dog-friendly space. During cooler months, guests can sip wine by a cosy log fire or book a seated tasting with knowledgeable, friendly hosts.

While Juniper Estate specialises in the regional stars of cabernet sauvignon and chardonnay, it also crafts intriguing alternatives like fiano and award-winning tempranillo. Wines can be conveniently purchased through the website or via membership in the wine club, with exclusive museum releases and large-format bottles available at the cellar door, ensuring that every experience is memorable and accessible.