Willespie – Nathan Schultz
Home | Posts by UMGJosie NATHAN SCHULTZ WINEMAKER AT WILLESPIE “I can come home at the end of the day, put a bottle of wine on the table in front of friends and family and say, ‘try this, I made it.’” When did you realise you wanted to become a...Myattsfield Vineyard and Winery – Rachael Davenport
Home | Search Results for "myattsfield" RACHAEL DAVENPORT WINEMAKER AT MYATTSFIELD “Winemaking is a beautiful blend of science and art” When did you realise you wanted to become a winemaker?I was fifteen and completing work experience in a...Evoi Wines – Nigel Ludlow
“One could arguably say that this is the best wine region in the world, and you would have a very strong case for at least a couple of varieties.”
Domaine Naturaliste – Bruce Dukes
“Wine and the culture surrounding it integrates science and agriculture with sensory intuition and cultural values which create an amazing journey.”
Cape Naturaliste Vineyard – Craig Brent-White
“[I love the] smell of the fruit, the choice of oak, blending of barrels … [to arrive] at a wine that is unfiltered, fault free and complete.”