Located in the booming region of Bramley and the esteemed Margaret River region, Jarvis Estate is run by powerhouse duo Matt and Jackie Jarvis. Working hard to nurture and cultivate wines of the highest and richest quality, the pair proudly produce eight varieties of grapes throughout the year: sauvignon blanc, cabernet sauvignon, chardonnay, shiraz, merlot, semillon, malbec and cabernet franc. Also available at the cellar door are port, limoncello, brandy and mistella.

Yielding an impressive 35,000–50,000 bottles of wine each year, Jarvis Estate’s wines thrive on nine hectares of rich, nutritious soil that contribute to the overall quality of its sensational vintages.

The estate is fifteen kilometres inland from the Indian Ocean, and its close proximity to the ocean and its two seasonal currents stabilize the temperatures, creating a warm climate with cool nights. This slows the ripening period of the grapes, enhancing the intensity of the flavours.

Established in 1998, with its first yield in 2002, Jarvis Estate provide guided tours of the estate as well as barrel tastings. If you’re wanting something a little more adventurous in terms of accommodation, Jarvis Estate also have six camping sites available to those wishing the sleep under the stars. By booking at one of its off-the-grid campsites, you are completely self-sufficient to do as you please, and wine tasting is also included as an appealing bonus.

Dog lovers rejoice, as Jarvis Estate is a dog-friendly winery that fully embraces the addition of any canine companions itching to tag along with you on your winery journey.

Located down a well-beaten road, flourishing in the picturesque landscapes of the futile Margaret River region, Jarvis Estate is a must-visit destination for connoisseurs and wine lovers alike. Make a booking today and be swept off your feet by this charming little treat of rural heaven.