Murray McHenry has been a pioneering figure in Margaret River viticulture since 1981, recognising early on the unique potential of this southern region to produce world-class single-site wines. In 2004, he co-founded McHenry Hohnen to bring this vision to life, based on a commitment to organic farming and regenerative agricultural principles that emphasise long-term vineyard health.

McHenry Hohnen’s vineyards, both family-owned, are nestled in the southern part of Margaret River, where diverse terroirs and microclimates impart distinct character to each site’s wines. The Calgardup Brook Vineyard lies southwest of Witchcliffe, near the Indian Ocean and the majestic \Boranup Karri Forest. Here, ancient, nutrient-poor soils with prevalent degraded limestone and schist give rise to wines known for their delicate, ethereal qualities and a distinctive maritime influence, with hints of saline notes and pronounced minerality. Further inland, Hazel’s Vineyard sits on Rocky Road, about twelve kilometres from the coast in a valley stretching towards the cold Southern Ocean. With vines planted on north-facing slopes, this vineyard benefits from ample sunlight and warmth during the day, while cooler nighttime temperatures preserve the natural acidity of the grapes.

Dotted throughout the vines, olive trees, pastures and chicken coops, you’ll find strategically placed bee hives. These bees play a crucial role as the primary pollinators of many of the cover crops within the vineyard, while also serving as vital environmental indicators. Beyond the vineyard, they pollinate the avocado, citrus, and stone fruit orchards and help keep the winery staff’s vegetable gardens stocked with healthy, seasonal produce year-round.

Instead of relying on chemical sprays to control destructive pests, McHenry Hohnen prefers to work with nature. It encourages beneficial insects to help keep pest populations in check, creating a balanced ecosystem that thrives without the need for synthetic interventions. This, along with a carbon-neutral approach, reflects the team’s commitment to sustainability in every aspect of the farm.

At the heart of its philosophy is the team, led by head winemaker Jacopo Dali Canni, supported by Henry Wynne and head viticulturalist Ben Seiber. With their combined international experience and shared passion for minimal-intervention winemaking, they craft single-vineyard wines that are honest, unique and truly hand-made. Of all the places they could have settled, they chose Margaret River for its exceptional terroir and the opportunity to make wines that reflect the land.