Ashbrook Estate
No journey to Margaret River is complete without visiting Ashbrook Estate, and driving down the karri-tree lined avenue through the beautiful Wilyabrup countryside to the cellar door, winery and vineyard.
No journey to Margaret River is complete without visiting Ashbrook Estate, and driving down the karri-tree lined avenue through the beautiful Wilyabrup countryside to the cellar door, winery and vineyard.
Situated in a picturesque valley near Smiths Beach, south of its namesake, Cape Naturaliste Vineyard is Australia’s most western vineyard. The valley here provides a variety of rich soil types, ideal for growing premium wine grapes.
Located in the booming region of Bramley and the esteemed Margaret River region, Jarvis Estate is run by powerhouse duo Matt and Jackie Jarvis. Working hard to nurture and cultivate wines of the highest and richest quality, the pair proudly produce eight varieties of grapes throughout the year.
Windance Estate is a second-generation winery established by Drew and Rosemary Brent-White in 1998. Currently in the capable hands of their daughter, Billie, and son-in-law Tyke Wheatley, Windance Estate is a Demeter-certified bio-dynamic winery that takes a holistic, carbon-friendly approach to farming.
Established in 1976, Willespie is one of the original family-owned, working farm wineries in the Margaret River region. The vineyard was planted by ex schoolteachers, Kevin and Marian Squance and their children.
Established in 1978 by farmer and regional pioneer Michael Wright, Voyager Estate is one of the founding wine estates in Margaret River. Chief winemaker Tim Shand believes that there are just a handful of very special places that make wines that are not only distinctive but also world-class.